
Fig.1 – Cooker Dimensions Note: All Dimensions are in milimetres
The successful operation of the cooking appliance relies on the adequate performance of the
chimney to which it is connected. The following chimney guidelines must be followed:
• It should have an internal cross section of
no less than 320cm2 (200mm dia.) (If a
flue liner is used, it should be 150mm (6’’)
diameter and be made of suitable
material for burning wood). A Flue with
a diameter of 150mm (6’’), is required
to connect to the cooker.
• Voids in the chimney should be avoided,
as these will prevent a steady flue draught.
The appliance flue pipe should pass
beyond the narrowing of the chimney.
• Terminate at least 1m above roof level so
that the chimney does not terminate in
a pressure zone.
• If the appliance is installed as a
freestanding appliance, it should not
support any part of the chimney.
• Be free from cracks, severe bends, voids,
and obstructions.
• Be connected to this one appliance only.
• New chimneys must be in accordance
with local regulations.
• The chimney must be capped to prevent
ingress of rain.
• A flue/chimney access point is required
so that the state of the chimney can be
checked and any fallen soot removed.
• External flues must be insulated to
prevent heat loss.
• Do not fit an extractor fan in the same
room as the appliance.
•
Be a minimum 4.6m high fr
om top
of the cooker to the chimney pot.
CHIMNEY AND FLUE INFORMATION
CHIMNEY AND FLUE INFORMATION
3
Warning
The appliance gets
very hot especially
the top and
firedoor and
extreme care
should be taken
when using the
appliance.
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