Esse Plus 1 Instruções de Operação descarregar pdf (Página 12)

Heat up from cold or low can be achieved quite quickly with a fast burning fire. Once hot, the

hotplate will retain temperature for long periods even as the fire burns down. On page 11 is a graph

showing typical hotplate temperatures that can be achieved using quality dry wood.

Machined base pans are essential, as heat passes by conduction. Wipe the hotplate regularly to

remove anything that might interfere with the contact between the hotplate and the base of the pan.

The hotplate is hottest to the centre, over the fire, the temperature decreasing towards the edge. (See fig.4)

Food may be cooked directly on the hotplate, for example griddle scones, burgers, steaks, Welsh

Rarebit and flat bread; eggs can be cooked on the hotplate on Bake-o-lite paper to ensure the

hotplate remains clean in such instances.

COOKING ON THE HOTPLATE

Fig.4

Always use the glove provided when opening and closing doors, as handles and surfaces will be hot.

Take care when hanging towels etc from the rail, particularly in front of the firebox. The outer door

should generally remain closed for safety.

GENERAL ADVICE

To increase oven temperatures, refuel the cooker and increase the burning rate of the fuel by use

of the primary and secondary air controls, and regulate to the desired temperature.

The oven is equipped with wire shelves which can be set to the desired height. The shelves have

anti-pull out stops on their ends to prevent them from being pulled out inadvertently; to remove

a shelf, pull forward until the stop is reached, then lift at the front and pull out of the oven. Use

reverse procedure to refit. If the shelves pull straight out then they are in back to front!

COOKING IN THE OVEN

Approx working temperatures after

30 mins from lighting/refueling.

1. 300°C

2. 290°C

3. 250°C

4. 190°C

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Esse Plus 1 Instruções de Operação Página 12