Esse Plus 1 Instruções de Operação descarregar pdf (Página 19)

Fig C

Blanking plate

Inspection hatch

in flue pipe

Inspection hatch

in blanking plate

Fig D

6” flue pipe

connected to

exit flue

6” flue pipe

connected to

exit flue

CLEANING THE EXIT FLUE - Every 12 months

It is essential to maintain the

integrity and cleanliness of the

flue to ensure that your cooker

continues to perform at its best.

When your cooker was installed

the main flue should have been

equipped with an inspection

hatch; either in the blanking plate

above the cooker next to the flue

pipe (Fig C) or in the flue pipe

itself. These hatches are designed

to allow periodic access to the flue

for cleaning which should ideally

be done by a chimney sweep.

Chimneys and flues vary widely in

terms of size, shape, length and

construction, but the principles of

the way they work are the same.

Keeping them clean and clear is

essential to maintain the optimum

performance of any woodburning

or multi-fuel appliance.

OPERATING TIPS

By taking time to get to know your cooker, following our

maintenance guidelines and using good quality firewood

you should enjoy trouble free operation of your Woodfired

cooker but it is also worth bearing in mind these useful

operating tips:

• Don’t leave the cooker lit for long periods in slumbered

down mode (as you would for overnight burning), open

the air control and bank up the fire periodically to heat

up the cooker and flue to prevent soot build up.

• Cut your logs to the size shown in Fig.6

to minimise the need for refuelling.

Fig.6

9cm

36cm

1 2 ... 14 15 16 17 18 19 20

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